Early bird offer at Yorkshire’s steak mecca which is ranked in Top Ten lists of UK steakhouses

The Rythre Arms Steakhouse has an enviable reputation for serving the best steak, which has put it on the UK foodie map. Now you can taste the difference for yourself and make the most of a special great-value offer for early-evening diners and on lazy Sunday afternoons.
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Published 2nd Jun 2023, 07:08 GMT
Know the provenance of what’s on your plate: They source, butcher and age their beef for flavoursome, tender steaksKnow the provenance of what’s on your plate: They source, butcher and age their beef for flavoursome, tender steaks
Know the provenance of what’s on your plate: They source, butcher and age their beef for flavoursome, tender steaks

At a time when everyone wants to know the provenance of what’s on their plate, the family-run Rythre Arms use farm delivered produce and source, age and butcher their beef for diners to enjoy.

Only the best quality produce makes it to their table in the cosy and characterful restaurant, in the heart of beautiful Yorkshire countryside. It’s the ideal destination for a summer drive out and close enough to York, Harrogate and Leeds.

Based in the pretty village of Ryther (yes, the restaurant is spelt differently!), early bird diners can enjoy mouthwatering rump steak and chips for just £13.50 for an 8oz steak, £20.50 if you have a bigger appetite for a 16oz steak, or £32.50 for a 32oz steak which will satisfy the biggest of appetites!

If you love steak, this is where to go in Yorkshire – make the most of their early bird offersIf you love steak, this is where to go in Yorkshire – make the most of their early bird offers
If you love steak, this is where to go in Yorkshire – make the most of their early bird offers

Sharing platters are the new addition to their a’la carte menu and the tables have even grown larger to accommodate them. Or if steak is not your thing, vegetarian options are available, including roast red pepper and bean lasagne or sea bass fillet with mussels.

A beef history

The Rythre Arms steakhouse has been in the Linley family in the village of Ryther, between Tadcaster and Selby, for four decades and they celebrate their 40th anniversary this year!

Original owner Eric, who ran the pub and restaurant with his wife Marina, used his skills as a master butcher to build its reputation for exceptionally flavoursome and tender steaks. Now the business is run by his son, former chef Tony, with his wife Lisa.

Yorkshire’s steak mecca on top foodie listsYorkshire’s steak mecca on top foodie lists
Yorkshire’s steak mecca on top foodie lists

Their love of what they do best is not only on the plate but also extends to ‘cowhide’ wallpaper and cow-themed art, for an old-world charm.

Tony said: “We are a ride-out destination and perfect for a meal to celebrate your special occasion. Though our early bird offer makes it an affordable treat, which everyone needs at the moment.”

He added: “We are one of the longest established, family owned restaurants in Yorkshire and regularly feature in Top Ten lists for the UK’s best steakhouses. It’s a great place for a summer treat.”

Booking a table is essential

"It’s a great place for a summer evening ride out.”"It’s a great place for a summer evening ride out.”
"It’s a great place for a summer evening ride out.”

Early bird offers are available on Wednesdays and Thursdays, from 5.30-6.30pm, and on Sundays from 2-4pm for a relaxed weekend treat.

The a la carte menu is available during normal opening hours from Wednesdays to Sundays. The restaurant is closed on Mondays and Tuesdays. All dishes are cooked fresh to order by head chef Daniel Escada and his team.

For more details or to book a table online, visit the Rythre Arms website at www.rythrearms.co.uk

Related topics:YorkshireYork